Better Food
Sustainable food may seem boring or bland, but this is far from the truth. Many times, restaurants of the past will pack their food with artificial coloring and preservatives. Eco-friendly restaurants, however, are full of flavor and from local produce, leveraging the nearby flavor of their neighbors around them.
Making relationships with close-by businesses that offer local produce is a great way for eco-friendly restaurants to network. It attracts customers from the area, too, by making friends with local business owners and their employees. This is a way to build a big following of a loyal customer base, fast.
Creating Better Health
Customers will also appreciate that eco-friendly restaurants care for their health and well-being. Processed and mass-produced foods are not good for anyone’s healthy diet. It clogs arteries and causes cancer.
In fact, a recent study published by BMJ shows a direct correlation between ultra-processed foods and the risk of cancer. A 10% portion increase of ultra-processed foods in diets associates itself with a 12% risk of cancer overall. Specifically, an 11% increase is associated with breast cancer.
Offering fresh and healthy meals not only makes customers healthier, but it also helps their minds and boosts their energy, so they can have a better day. Getting more accomplished is a way to live a better life.
